 
Our Restaurant menu has
just been updated, please click here to see all your wonderful choices.
Watch the Cooking Central Oregon Style
Video
with Donna Britt featuring Chef Tania Lynn.
To continue our commitment in serving only the high quality sustainable and locally grown foods. Our highly acclaimed lakeside restaurant is proud to bring you the best from these purveyors:
- Pork and Meats from; Carlton Farms, Carlton, Oregon.
- All Natural Beef from; Coop Ranchers of Country Natural Beef, Painted Hills and Fultons, Central and Eastern Oregon.
- Free Range and Antibiotic free Chicken from; Draper Farms, Columbia Valley Washington.
- Sustainably Harvested and Farmed Seafood, Oregon / Washington / Alaska
- Wild and Gourmet Mushrooms from Northwest Mushroom Co., Eugene Oregon.
- Local and Seasonal Fruits and Vegetables from; Assorted Vendors of the Bend Farmers Market
- Award-winning Sauces and Smoked Meats from; Rocky Mountain BBQ, Redmond Oregon.
 We will also continue to support our favorite Oregon Craft Brewers and Wine Makers. This season we will serve fresh pints always on tap and a great selection of wines by the glass. Check out our extended selection of "outdoor friendly" craft brews in cans. Because here at Elk Lake, yes we CAN!
Every Sunday will be Local's Day with afternoon happy hour specials from 3pm-6pm. Specially priced items will include Snacks and Beverages.
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BREAKFAST ENTREES
BBLT - bacon, lettuce, tomato sandwich with a fried egg on a croissant, served with breakfast potatoes $10
The Traditional - Two eggs, bacon, ham, or sausage with breakfast potatoes and choice of toast $10
GY- Homemade Granola and Yogurt with Fresh Fruit and a slice of fresh raisin bread $8
Flapjacks - A double stack of plate size buttermilk pancakes served with maple syrup and whipped butter $9
add chocolate chips or blueberries $1
Sunrise Burrito - Black Beans, Scrambled Eggs, mushrooms, green onion, tomato, pico de gallo, sour cream, served with breakfast potatoes $10
BFB-Waffles - Cornmeal waffles with apple wood smoked bacon mixed into the batter. Served with whipped butter and maple syrup $9
Crème Brûlée French Toast - Artisan Bread dipped in crème brûlée Batter, then Caramelized, topped with powdered sugar, and served with whipped butter and maple syrup $11
Parking Lot Scramble - Scrambled Eggs with a 3 cheese blend, loaded with sautéed vegetables, served with breakfast potatoes and toast, choice of ham or crab (add $4 for crab) $12
Elk Lake Signature Breakfast Hash - Smoked Salmon, asparagus, artichokes, roasted red pepper, scallions served with breakfast potatoes and choice of Eggs and Toast $14
BREAKFAST SIDES
Toast $2
One flapjack $4 Breakfast potatoes $3
Bacon, ham, or sausage $3
Fried egg $2
Cup of fruit $4
Homemade Raisin Bread $3
Bowl of cereal $4
Ask about our daily baked goods and specials!
STARTERS
Basket O Fries - Your choice of regular or sweet potato fries $7
Garlic & Bleu Fries - A basket of fries tossed with garlic, bleu cheese and parsley $9
Cumin & Cilantro Fries - A basket of fries tossed with cumin spice mix and fresh cilantro, with lime wedge $9
The Dip - Chipotle Artichoke and Spinach Dip with homemade tortilla chips $10
Elk lake wings - Eight jumbo wings flavored to your liking: BBQ, Sweet Chili, or Buffalo $10
Four Fingered Jack - Four breaded chicken strips served with fries and ranch dressing $11
Calamari - Breaded and fried calamari tentacle and ring pieces served with red pepper compote and a lemon wedge $10
Mozzarella Sticks - Breaded and fried, served with our marinara $8
Crab Cakes -Two of our signature crab cakes served with red pepper chipotle $14
Porter Tenderloin Sliders - Three grilled pork tenderloin sliders topped with chipotle aioli on porter buns $12
SOUPS & SALADS
Soup of the Day - Made fresh each day and always delicious! Served with focaccia bread: cup $5 bowl $8
Elk Lake Chili - Made with all natural elk from Cross Anchor S Farms in Terrebonne and topped with all the fixings. Served with Focaccia Bread: cup $6 bowl $10
House Salad - Romaine topped with fresh veggies and your choice of dressing $6
House Caesar - Romaine, scallions, Caesar dressing, croutons, parmesan (add chicken $4) $6
Ridgeline Salad - Smoked Salmon served on a bed of romaine topped with crumbled blue cheese, candied walnuts, dried cranberries, pears & green onions $14
Ahi Salad - Seared Ahi Tuna served over a tossed Wasabi Caesar salad $14
Basic Spinach - Spinach, bacon bits, hard boiled eggs, scallion, tomatoes $10
The Wedge - Large Wedge cut of iceberg lettuce topped with tomato, bleu cheese, scallions and bacon $9
The Bistro - Mixed Greens, Sliced Mushrooms, Avocado, Red Onion, Bleu Cheese, walnut pieces $9
The Curry - Elk Lake Mango Chicken Curry Salad atop a bed of spinach, craisins and cashews $11
ELK LAKE SPECIALTY BURGERS
Our Burgers are made with all natural local beef patties on a home-style bun with mayonnaise, relish, onion, lettuce, tomato, pickle.
All burgers come with choice of fries-regular or sweet. You can substitute a side of the day (either potato salad or pasta salad) for the fries
Substitute House salad or cup of soup add $2 Caesar or Chili $3
Elk Lake Chili Burger - Elk Chili, Jalapeno, cheddar, onion, and tomato over our half pound burger with choice of fries $15
The Trailhead - Our traditional burger, choice of cheese $13
The Paddler - Mushroom, swiss and garlic aioli $14
The Kayaker - Pepper jack cheese, jalapeno, peppers, onions, and chipotle aioli $14
The Lakeside - Apple wood smoked bacon, bleu cheese crumbles, and wing sauce $14
The Green Lakes - A favorite! Our savory pecan vegetarian burger with choice of cheese $12
The Party Boat - Grilled Ham & Pineapple and sweet & sour sauce $14
The BBQ Mozz – Three mozzarella sticks and barbeque sauce $ 14
SANDWICHES
*All sandwiches come with a pickle and regular or sweet potato fries or side of the day-potato salad or pasta salad
Substitute a house salad or cup of soup $2 Caesar or Chili $3
B.L.A.T. - Applewood-smoked bacon, lettuce, avocado and tomato on toasted sourdough bread $11
The Pig Pen - Applewood-smoked bacon, ham, cheddar and a homemade Dijon sauce on sourdough $11
Reubenator - Corn beef, applewood bacon, melted swiss, sauerkraut and thousand island on rye $12
The Californian - Prosciutto wrapped grilled chicken with marinated arugula and avocado on a ciabatta bun $12
The Cordon Bleu - Sliced turkey, ham, swiss, lettuce, tomato, dijon sauce, served on a Croissant $12
The Tuscan - Grilled chicken, olive tapenade, mozzarella, roasted red pepper and romaine served on a ciabatta Bun $12
The Ahi - Seared yellow fin ahi filet, topped with wasabi sauce on a pub bun with lettuce, tomato, and onion $15
The Spiced Up Triple Grill Cheese - Cheddar, pepper jack and Swiss, with Red Onion, Cilantro, and Pico de gallo, served on Sourdough bread $12
The Crab - Crab cakes, apple wood smoked bacon, lettuce, tomato and garlic aioli served on a croissant $14
The Banh Mi - A Vietnamese style pork meatball submarine sandwich $14
WRAPS
Chicken Caesar Wrap - Tossed grilled chicken, scallions, croutons, caesar dressing and parmesan $11
The Mediterranean Wrap - Mixed greens, kalamata Olives, Feta, peppercinis, Red Onion, and artichokes $11
The Curry Wrap - grilled chicken, mango chutney, cashews, celery, grapes, curry seasonings, and spinach $12
The Thai Wrap - Grilled chicken, our thai peanut sauce, red cabbage, shredded carrot, green onions, and cashews $12
The Club Wrap - Turkey, Bacon, ham, Cheddar, Swiss, romaine, tomato, onion with garlic aioli $12
LODGE DESSERTS
Crème Brûlée Chocolate Cake with Chocolate Frosting, topped with berry of the season
Pie of the Week- ask server
Blackberry and Peach Cobbler
LODGE DINNERS
Nightly Specials! - Ask your server for details! Friday Night - Prime Rib with Chef’s choice of Sides Saturday Night - Smoked Baby Back Ribs with Barbeque Beans Sundays – Prime Rib Dips
*For all parties of 6 or more 18% gratuity is included. We cater group events, weddings, private parties- ask for details!
KIDS MENU
Kraft Mac & Cheese
Grilled Ham and Cheese and fries
Peanut Butter and Jelly Sandwich, grilled (try it you’ll like it) and fries
Chicken Strips (3) with Ranch and fries
Child’s Quarter Pounder (or chicken breast) on Pub Style Bun, served plain with choice of cheese, and fries
All Beef Hot Dog and Fries
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