Hello,

The resort line is: 541-480-7378.

The website: http://www.elklakeresort.net

We have hired a new Executive Chef; David Berger, who is from Sisters and has worked at 5 Pines, Black Butte Ranch, and SunRiver locally, but cut his teeth at the Rio in Vegas. You will really enjoy whatever he whips up in the kitchen, he's a great chef and an awesome individual.

Local Central Oregon Residents will get a 25% off discount on Cabin rentals this year, (excluding holidays, except last minute availability)

Snow Parties

We can snowcat up to 30 people between our two transporters. With our Chef, we can custom cater to any menu. The lodge comfortably hosts up to 75.

We also now have a full On Premise liqueur license so we can fix you up with that great hot drink in addition to a great local Beer and wine list.

We have filled our gasoline fuel tank with 8k gallons of Premium 92 Octane Unleaded NON Ethanol, for all you Sledheads!

Our Winter Lodge Hours are:
Wed-Friday 11am-6pm (earlier or later by reservation),
Saturdays 9am-7pm+
Sundays 9am-6pm.

We will be working on theme nights for dinners, so keep an eye on what nights we do Rib Eye, Fish Fry, Tacos, Etc.

One really cool addition here this fall was fixing up one of our historic cabins for a cigar poker room. This will also double as a bar for special events down on our North Shore next to the amphitheater/wedding chapel. No electricity, just lanterns. Heated with a big ol wood stove. as Frank Ring would say, it's SWEET!!!

We sat down with Mt. Bachelors new President yesterday, Dave Rathbun, and we are very excited about our new guy in charge. He's going to be great for the local reconnection and help us with enhancing recreation opportunities for our community. In times of economic instability, we are blessed to have this great demand on unique experiences. I look forward to our future programs together.

Oh, I want to thank all of you that came out to Elk Lake this summer, we had a record breaking season filled with tons of fun, and great music. Once approved by the USFS, we hope to offer up next summer a classy jazz, rock-n-roll, country, folk, and bluegrass dinner concert series, and indoor dances.